SEAFOOD AS A SOURCE OF ANTIBIOTIC RESISTANT ENTEROCOCCUS SPP

Seafood as a source of antibiotic resistant Enterococcus spp

Seafood is a crucial global food source, but its role as a reservoir for antibiotic-resistant pathogens is concerning.This study focuses on the prevalence of antibiotic resistance in retail seafood, using Enterococcus spp.as an indicator.Seven categories of raw seafood were collected from retail markets in Central Italy.Out of 422 samples, 288 test

read more



Comparison of Microbiota in Patients Treated by Surgery or Chemotherapy by 16S rRNA Sequencing Reveals Potential Biomarkers for Colorectal Cancer Therapy

Colorectal cancer (CRC) is the third most diagnosed cancer worldwide due to its high difficulty in early diagnosis, high mortality rate and short life span.Recent publications have demonstrated the involvement of the commensal gut microbiota in the initiation, progression and chemoresistance of CRC.However, this microbial community has not been exp

read more