Seafood as a source of antibiotic resistant Enterococcus spp
Seafood is a crucial global food source, but its role as a reservoir for antibiotic-resistant pathogens is concerning.This study focuses on the prevalence of antibiotic resistance in retail seafood, using Enterococcus spp.as an indicator.Seven categories of raw seafood were collected from retail markets in Central Italy.Out of 422 samples, 288 test